Sunday, May 3, 2009

Strawberry Filled Cake

I wonder how strawberry filled cake are baked? As i searched throughout the net for sweet delicacies, i found STRAWBERRY FILLED CAKE and i am thinking that its very delicious and the bad news is i am craving for it right now!! waaaaahhh!!!!
Below is the direction on how to bake this one.
1 food cake mix
1 (10 oz.) box frozen strawberries
1 sm. pkg. strawberry gelatin
1 pt. whipping cream
Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut 1 inch layer crosswise from top of cake. Remove center of cake, leaving 1 inch wall around cake. Fill cake with whipped cream mixture, reserving 1 cup for frosting. Return 1 inch layer to top of cake. Frost cake with reserved whipped cream mixture. Chill for 2 hours before serving. Garnish with strawberries. Yields 12 servings.
credits for baking instruction:


BON~ said...

Kakagutom. Yum yum :))

krisleaviray said...

oo nga eh.. hehe

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